Microwave Apple Crisp

Yield: 6 servings

  • 4 large Granny Smith apples – peeled, cored and sliced
  • ½ cup butter, melted
  • ¾ cup packed brown sugar
  • ¾ cup Hilray Pure Large Flake Rolled Oats
  • ½ cup wheat free flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice

Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.

Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife.

Source: dishbase.com