Favourite Oatmeal Peanut Butter Cookies

Oatmeal Cookies

Makes 32 Cookies

  • ¼ cup butter
  • 1 cup creamy peanut butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 ¼ tsp baking soda
  • 1 tsp vanilla extract
  • 3 cups Hilray Pure Large Flake Rolled Oats
  • 1 cup (or 6 oz) chocolate chips

Preheat oven to 350F. Line a baking sheet with parchment.

In a large bowl, beat together butter, peanut butter, and both sugars. Add eggs, vanilla and baking soda. Fold in the oats and chocolate chips until combined.

Using a small ice cream scoop, place cookies on a sheet about 2 inches apart. Lightly press down on the cookies with the palm of your hand to flatten slightly.

Bake for 12-14 minutes until the edges are lightly browned. Cookies will be slightly soft in the middle.

Source: www.dailywaffle.com